Chocolate-Coated Products, production

Chocolate-covered rice or wheat crisps, along with roasted and chocolate-covered nut slivers are popular additives to ice-cream, biscuit, muesli, yoghurt or chocolate products. Our chocolate-coated products can also be used for unique decoration to any finished product.

We have refined a wide range of extrudates with lecithin-free chocolate couvertures made in our own plant since 1988. By spraying the liquid chocolate and simultaneously turning the coating drum, the raw material slowly receives an even coating.

A wide variety of nut cores and the many-sided crisp shapes combined with our homemade range of chocolates result in extremely interesting flavor combinations. At the same time, the air-tight coating prolongs the shelf life of the raw core.

We also produce in kosher quality upon request.