Soft ice and Ice-cream powder

Soft ice power with new flavors

Product: Soft ice powder for the efficient production of fresh soft ice.

Applications: Can be used in all soft ice machines.

Properties:
  • fast, foolproof processing
  • only needs to be mixed with water
  • excellent taste
Ka-Gel 2010 2020 2025

Article numbers and product varieties:

5301 Soft Ice Vanilla
5302 Soft Ice Mocha
5304 Soft Ice Chocolate
5307 Soft Ice Pistachio
5312 Soft Ice Strawberry

Product sheet (PDF)

Price list and order form (PDF)

(Product sheet and order form
in german only)

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Glacé-Pulver Vollmix

Product: Powdered mixture for the production of fresh ice-cream.

Applications: Mix the ice-cream powder with water, stir and freeze.

Properties:
  • fast, foolproof processing
  • only needs to be mixed with water
  • excellent taste
Ka-Gel 2010 2020 2025

Article numbers and product varieties:

5200 Neutral
5201 Vanilla
5202 Mocha
5204 Chocolate
5207 Pistachio
5211 Raspberry
5212 Strawberry
5213 Lemon
5217 Mandarin Orange

Product sheet (PDF)

Price list and order form (PDF)

(Product sheet and order form
in german only)

linetop

Ice-Cream Binding Agent

Product: A binding agent that keeps the ice-cream composition soft and creamy.

Applications: Ice-cream, sorbet

Properties:
  • dissolves easily
  • prevents crystallization
  • keeps the ice-cream creamy and soft
  • provides good volume
Ka-Gel 2010 2020 2025

Article numbers and product varieties:

5400 Ice-Cream Binding Agent

Product sheet (PDF)

Price list and order form (PDF)

(Product sheet and order form
in german only)

linetop
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