Ka-Gel ® shiny gelee preserving agents and fondant glazing
Ka-Gel ® for Brushing
Product: Concentrated shiny gelee preserving agent for applying with a brush.
Applications: For adding a quick shine to baked goods (fruit pies, patisserie, surfaces of filling, desserts, etc.).
Properties:- can be diluted up to 80% with water
- remains stable when frozen and thawed
- excellent shine
- prolongs product shelf-life
- inexpensive
Article numbers and product varieties:
2010 Ka-Gel ® Universal
2020 Ka-Gel ® Red
2025 Special Strawberry Gelee
Product sheet (PDF)
Price list and order form (PDF)
(Product sheet and order form
in german only)
Ka-Gel ® for Spraying or Brushing
Product: Concentrated shiny gelee preserving agent for applying with a spray gun or brush.
Applications: For adding a quick shine to baked goods (fruit pies, patisserie, surfaces of filling, desserts, etc.).
Properties:- can be diluted up to 60% with water
- remains stable when frozen and thawed
- beautiful shine
- prolongs product shelf-life
Article numbers and product varieties:
2040 Spray Ka-Gel ® Neutral
2050 Spray Ka-Gel ® Yellow
2060 Spray Ka-Gel ® Red
2063 Spray Ka-Gel ® Raspberry
Product sheet (PDF)
Price list and order form (PDF)
(Product sheet and order form
in german only)
Ka-Gel ® Liquid for Spraying or Brushing
Product: Shiny gelee preserving agent for applying with a spray gun or brush.
Applications: For adding a quick shine to baked goods (fruit pies, patisserie, surfaces of filling, desserts, etc.).
Properties:- ready for processing
- remains stable when frozen and thawed
- beautiful shine
- prolongs product shelf-life
Article numbers and product varieties:
2046 Ka-Gel ® Liquid Neutral
2056 Ka-Gel ® Liquid Yellow
2066 Ka-Gel ® Liquid Red
2081 Ka-Gel ® Liquid Strawberry
2091 Ka-Gel ® Liquid Raspberry
Product sheet (PDF)
Price list and order form (PDF)
(Product sheet and order form
in german only)
Ka-Gel ® preserving agent for savory application, for spraying or brushing
Product: Shiny gelee preserving agent for applying with a spray gun, brush or pouring.
Applications: For adding a quick shine to canapés, buffet baked goods, cold plates Very well suited for the filling of meat pies.
Properties:- fast and foolproof processing
- remains stable when frozen and thawed
- keeps food fresh for long periods
- beautiful shine
- economical application
Article numbers and product varieties:
2096 Ka-Gel ® Preserving Agent for Savory Products in Powder Form
Product sheet (PDF)
Price list and order form (PDF)
(Product sheet and order form
in german only)
Ka-Gel ® Fondant Glazing
Product: Shiny gelee preserving agent for applying with a spray gun, brush or pouring.
Applications: For adding a quick shine to canapés, buffet baked goods, cold plates Very well suited for the filling of meat pies.
Properties:- fast and foolproof processing
- remains stable when frozen
- stays fresh for long periods
- beautiful shine
- economical application
- dries rapidly
Article numbers and product varieties:
2038 Ka-Gel ® Fondant Glazing
Product sheet (PDF)
Price list and order form (PDF)
(Product sheet and order form
in german only)
